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What are the key stages of developing an interview guide?
In: How to do qualitative interviewing 4
Book Review: Christell Lane, The Cultivation of Taste: Chefs and the Organisation of Fine Dining
In: Sociology: the journal of the British Sociological Association, Band 49, Heft 3, S. 600-601
ISSN: 1469-8684
Top ten tips for a successful interview
In: How to do qualitative interviewing 10
Dr. Katy Wheeler, PhD, Senior Lecturer in Sociology of Consumption, and Bethany Morgan-Brett, Lecturer in Psychosocial Studies at the University of Essex, conclude this series on qualitative interview techniques with their top ten tips for a successful interview, including listening, building rapport, monitoring body language, and reflection.
An introduction to the Qualitative interviewing series
In: How to do qualitative interviewing 1
Dr. Katy Wheeler, PhD, Senior Lecturer in Sociology of Consumption, and Bethany Morgan Brett, Lecturer in Psychosocial Studies at the University of Essex, introduce themselves and share their respective but different approaches to qualitative interviewing.